My husband haha (ie papa yeo) had always like wan tan soup. I am not a wife with great cooking skill.
I remember before i got pregant with siang and when we move into our current flat, every weekend we would go market to buy lean pork meat and season it with soy sauce, sesame oil and pepper and a egg.
After which i would wrap it up in wan tan skin and steam it. And we would have it as a 3-1 dish for dinner during weekend.
most recently, after being kept busy with many issue for the past 20 months or so, i start to prepare this dish for Papa Yeo again...
here is a picture of the finished producted. packed and ready to be frozen for consumption :)
: Papa yeo is easily pleased so long he get his favourite food and he get to live in peace :p : - on the first, perhaps it still within what i can do, but the 2nd wish...erh haha..hope i can give him some great peace :p
Oh another thing that papa yeo love is the "sharp edge bread" from a confectionary shop at our previous residential place (ie Commonwealth). till today Papa Yeo still like to drive there to buy his fav bread (but papa yeo commented that standard seems to have drop..)
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